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Listing Category: Food & Beverage
Subway
The Seventeen-Year-Old Entrepreneur
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world.
SUBWAY, the Franchise
By 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to this day.
A Fresh Future
Today, the SUBWAY brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY brand. As we continue to grow, we are guided by his passion for delighting customers by serving delicious, made-to-order sandwiches.
Waroeng
Established in January 2007, Waroeng, an Indonesian Food restaurant offering a semi-fast food concept, has been acknowledged as a quality Indonesian food provider in Singapore and Malaysia, especially for its famous Ayam Penyet (Flattened Fried Chicken), and has become a benchmark for other Indonesian restaurants in Malaysia.
Within a short period of time, we have successfully built our brand based on our core values of quality, service, and cleanliness. We have also been reviewed by many newspapers and magazines in Singapore and Malaysia, including TV3’s “Jalan-Jalan Cari Makan”, which has listed us as a “must-try” restaurant.
Tealive
Tealive is our name, and tea is our game. We are a team of passionate tea people, and we’re here to brew new life to tea.
We’re mixing it up with new flavours, and innovation. We’re going to change the way people look at tea, and we’re going to make tea great, for all to enjoy.
The best ingredients, and the right flavours, brewed and handmade by the right people. We believe, that for the best tea experience, the recipe calls for all three to come together.
Iyakimono
If you enjoy teppanyaki, then you’ll definitely enjoy the food selections available at iYAKIMONO. From mouthwatering pan-fried salmon to tantalising takoyaki, you’ll never leave hungry. Despite its simple set-up, the stall is a popular haunt for families and executives alike, being centrally located next to the travelators on the Ground Floor.
Hot & Roll
Hot&Roll is an emerging leader of “Wholesome Tasty Treat Baked Food Products” which can be enjoyed anytime and anywhere, especially for those who are constantly on the go. The franchise belongs to HOT & ROLL Holdings Sdn Bhd, which is the owner of the Hot&Roll trademark.
At the heart of Hot&Roll is its pledge to provide simply hot, healthy, and delicious food that caters to all tastes. Hot&Roll’s trademark of Crispy, Paratha and Chapatti Wraps are available in a wide assortment of tasty flavours and cooked before your very eyes at its kiosk.
FruitLab
From the name of the company, we are already able to feel the wholesome goodness of the fresh and delicious fruit that we are delivering to our precious customers. Therefore, by bringing the best to our customers, we are very particular on the quality of our product, that is why we insist on only serving fresh and handpicked quality fruits.
At FruitLab, we also understand that due to the hustle and bustle of city life, people are too busy to enjoy the best out of nutritious fruits, hence we provide services like fresh cut fruits, 100% fresh fruit juices, delivery services, and fruit basket services.
Onde Onde
Stemming from Kuala Lumpur, Onde Onde seeks to share Malaysian flavours with different ethnicities and nationalities. At Onde Onde, our aim is to bring back a sense of nostalgia with each dining experience.
Placing a strong emphasis on delivering great taste and food quality are the business’ laurels. Onde Onde believes that when serving local food to the Malaysian public, one has to deliver results, by surpassing consumer expectations, as Malaysians know their food well.
Onde Onde shares all-time local favourites, with ingredients sourced from specialty towns throughout Malaysia, with some ingredients sourced from household suppliers who only produce and supply exclusively to Onde Onde. Our cincalok and gula Melaka are sourced from none other than Melaka. Another highlight ingredient is Onde Onde’s ground coffee, which is sourced from a traditional family roaster in Ipoh. The end product is a smooth, robust and fragrant coffee free of sharp acidity and palate-numbing bitterness.
As consumers become more sophisticated and savvy, using unique and premium ingredients sets Onde Onde apart from its competition. For instance, our kaya is homemade, using a traditional recipe of duck-eggs, fresh coconut milk, and gula Melaka.
Among Onde Onde’s bestsellers are its Assam Laksa, Nasi Lemak Istimewa Supreme and prawn noodles (“Mee Yok”), all of which are family recipes to retain its authenticity. Colourful and delectable, Onde Onde has over 25 varieties of authentic kuih-muihs to select from as a teatime snack or dessert.
McDonald’s
McDonald’s is the world’s leading quick service restaurant chain with more than 34,000 restaurants worldwide, serving more than 69 million customers daily in over 100 countries. In Malaysia, McDonald’s serves over 13 million customers a month in more than 250 restaurants nationwide. McDonald’s employs more than 12,000 Malaysians in its restaurants across the nation providing career, training and development opportunities.
Para Thai
Experience the intense spices and fragrance of fresh herbs laced and lavished in each dish at ParaThai. Led by Chef Bunmee Chanthima and his expert team of Thai nationals, the culinary team stays true to the culinary culture and ancient flavours of the country, offering guests an elaborate menu where they will be spoilt with choices.