Bungkus Kaw Kaw

Bungkus Kaw Kaw is famous for strong, full-flavoured traditional foods & beverages made from our own secret family recipes. Our name comes from the Malay word “bungkus” (take away) and the Hokkien word “kaw” (thick). Just say “bungkus kaw kaw” and you’ll get an authentic, full-bodied Malaysian drink to go, packed in a plastic bag and secured with a red plastic cord that also serves as a carrier sling. Quench your thirst with authentic, traditional drinks like Teh Tarik, Kopi or Cham. We aim to be in every town and city in Malaysia, so everybody can say “Bungkus Kaw Kaw!”


Stuff’d is a fresh casual, quick-service and halal-certified Mexican-Turkish concept founded in Singapore in 2014.

We achieved two milestones in 2017, having sold our 1st million kebab as well as our 1st million burrito within 3 years of opening.

With increasing demand and the mission to bring good food closer to everyone, we opened our CITTA mall outlet on 29 January 2024.

YiPinLao Hot Pot BBQ

Introducing YiPinLao Hot Pot BBQ, where a culinary experience awaits that is as warm as it is flavorful. This is where traditional hot pot & BBQ meets contemporary ambiance. Dive into a symphony of simmering broths, fresh ingredients, and communal dining. Whether you’re a hot pot aficionado or a curious first-timer, our doors are open to offer you a journey of taste and togetherness. Welcome to a steamy, savoury dining experience!


Serving popular western food made more delicious at good value for money. Welcome to Jollibee Malaysia, now at CITTA!

Jollibee is famous across the world for delicious crispy fried chicken and fast-food classics with a tropical twist. Founded in 1978 by Tony Tan Caktiong in the Philippines, the company was built up from humble ice cream store beginnings, then later on expanded to hot food. Jollibee quickly became the market leader in the Philippines’ fast food industry and by 1998, was a globally successful business. The brand continues to be owned by Jollibee Group with over 1,400 locations across Asia, Europe, the US and the UK.

Jollibee serves up the crispiest, juiciest and tastiest fried chicken around, with a diverse menu including chicken burgers, hotdogs, fries, desserts and refreshing drinks. Chickenjoy is our signature dish based on the family’s special recipe, hand-breaded in store for extra crispiness. Another favourite is Jolly Spaghetti, made with a Filipino inspired sweet-style sauce, loaded with layers of cheese and hot dog slices. These unique dishes have earned the brand a cult following around the globe, from Hong Kong to New York and now here in the UK.

Station Kopitiam

Looking for a traditional kopitiam to satisfy your cravings?  Station Kopitiam serves local delights to savour at any time of the day.

Mee Hiris China Muslim

Enjoy their delectable dishes such as Mee Tarik Goreng with beef dan toothpick mutton! Bring your friends and family for lunch and dinner here.


Bananabro is your new favourite banana leaf restaurant that’s modern, authentic and best of all, perfect for get-togethers with your friends and family over fresh and hot meals with flavours that pack a punch!

The age old culture of serving rice on banana leaf takes on a new direction at Bananabro without forgetting the very essence of the tradition. While we primarily focus on serving banana leaf meals, we pride ourselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy your banana leaf needs. We use the freshest ingredients and do not cut corners. If it isn’t good enough to serve to our own families, we won’t serve it to our customers.

Taking inspiration from India’s streets, arts and cultures, Bananabro elevates your dining experience giving you a taste of its authentic southern region through modern and contemporary touches in our decor, dishes and drinks.

We are here to cater to the those who love food, and as Malaysians we all love food!

Secret Recipe (Hokkaido Baked Cheese Tart)

Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. 

Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!


Savour exquisite pork-free dim sum and hot dishes in a cosy and trendy restaurant.