As the No 1 Spanish natural yoghurt in Europe and Asia, llaollao yogurt is made on the premises, on demand and is served creamy at 5ºC.
Together with with its freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces, this creates a new yoghurt recipe that goes far beyond the term ‘dessert’, making it part of our daily diet.
“llaollao” is pronounced as “yao-yao” in Spanish.
Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection.
Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!
Savour exquisite pork-free dim sum and hot dishes in a cosy and trendy restaurant.
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine’s 31st annual Franchise 500® ranking, Baskin-Robbins is the world’s largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium ice cream, specialty frozen desserts and beverages, providing quality and value to consumers at more than 6,700 retail shops in nearly 50 countries.
Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,000 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin’ Brands Group, Inc.
Enjoy the authentic flavours of Original Penang Kayu Nasi Kandar at CITTA Mall!
Nasi Kandar had its humble origins in Penang Island, one of Malaysia’s key tourist islands up North. ‘Nasi’ means rice in Malay while ‘Kandar’ refers to a formidable stick that is slung across one’s shoulder to carry heavy objects securely hung on both ends of the stick. Nasi Kandar was therefore coined to lend meaning to the way in which this local range of delightful Malaysian curry options was sold in the villages since time immemorial.
‘Original Penang Kayu Nasi Kandar’ is founded and managed by Penangites and we are proud to announce that our dishes are true blue Penang Originals. We are presently represented by more than 10 trendy lifestyle restaurants at prime locations throughout Malaysia, concentrated mainly in Kuala Lumpur, Selangor and Penang, operating under the well-accepted brand name of Original Penang Kayu Nasi Kandar.
Endorsement from the regular patrons has made ‘Original Penang Kayu’ synonymous with ‘Nasi Kandar’. While Nasi Kandar spearheads the signature dish menu, other mouth watering fried and hotplate dishes such as a great variety of fresh roti (leavened bread) and hot & spicy authentic dishes that tickles your adventurous taste buds must not be missed.
Come check out ec.eato where you can enjoy a variety of ready-to-eat meals / snacks such as bento, onigiri, cakes, sandwiches and buns. Wash them down with our refreshing drinks too!
ec eato is located at the Lower Ground Floor (near Village Grocer).
As a leading importer and distributor in Malaysia, Mahnaz Food specialises in bringing you the finest selection of delicious nuts, dried fruits, dates, olive oils, honey and a wide array of Middle Eastern products. It is THE trusted source for those seeking authentic flavours and ingredients. With an extensive range of products, Mahnaz Food excels in variety selections and quality that shines through every product offered.
Come and try our Déli Wau Platter, Nasi Che Siti, and Nasi Goreng Tomyam.
It’s amazing that something so healthy can taste so good! Boost offers a huge, extra tasty range of low-fat, protein, super & green smoothies, freshly squeezed juices and dairy free crushes. All products are at least 98% fat-free.