Listing Category: Food & Beverage

Bananabro is your new favourite banana leaf restaurant that’s modern, authentic and best of all, perfect for get-togethers with your friends and family over fresh and hot meals with flavours that pack a punch!

The age old culture of serving rice on banana leaf takes on a new direction at Bananabro without forgetting the very essence of the tradition. While we primarily focus on serving banana leaf meals, we pride ourselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy your banana leaf needs. We use the freshest ingredients and do not cut corners. If it isn’t good enough to serve to our own families, we won’t serve it to our customers.

Taking inspiration from India’s streets, arts and cultures, Bananabro elevates your dining experience giving you a taste of its authentic southern region through modern and contemporary touches in our decor, dishes and drinks.

We are here to cater to the those who love food, and as Malaysians we all love food!

Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. 

Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!

Savour exquisite pork-free dim sum and hot dishes in a cosy and trendy restaurant.

Enjoy the authentic flavours of Original Penang Kayu Nasi Kandar at CITTA Mall!

Nasi Kandar had its humble origins in Penang Island, one of Malaysia’s key tourist islands up North. ‘Nasi’ means rice in Malay while ‘Kandar’ refers to a formidable stick that is slung across one’s shoulder to carry heavy objects securely hung on both ends of the stick. Nasi Kandar was therefore coined to lend meaning to the way in which this local range of delightful Malaysian curry options was sold in the villages since time immemorial.

‘Original Penang Kayu Nasi Kandar’ is founded and managed by Penangites and we are proud to announce that our dishes are true blue Penang Originals. We are presently represented by more than 10 trendy lifestyle restaurants at prime locations throughout Malaysia, concentrated mainly in Kuala Lumpur, Selangor and Penang, operating under the well-accepted brand name of Original Penang Kayu Nasi Kandar.

Endorsement from the regular patrons has made ‘Original Penang Kayu’ synonymous with ‘Nasi Kandar’. While Nasi Kandar spearheads the signature dish menu, other mouth watering fried and hotplate dishes such as a great variety of fresh roti (leavened bread) and hot & spicy authentic dishes that tickles your adventurous taste buds must not be missed.