Food & Beverage

Original Penang Kayu Nasi Kandar

Enjoy the authentic flavours of Original Penang Kayu Nasi Kandar at CITTA Mall!

Nasi Kandar had its humble origins in Penang Island, one of Malaysia’s key tourist islands up North. ‘Nasi’ means rice in Malay while ‘Kandar’ refers to a formidable stick that is slung across one’s shoulder to carry heavy objects securely hung on both ends of the stick. Nasi Kandar was therefore coined to lend meaning to the way in which this local range of delightful Malaysian curry options was sold in the villages since time immemorial.

‘Original Penang Kayu Nasi Kandar’ is founded and managed by Penangites and we are proud to announce that our dishes are true blue Penang Originals. We are presently represented by more than 10 trendy lifestyle restaurants at prime locations throughout Malaysia, concentrated mainly in Kuala Lumpur, Selangor and Penang, operating under the well-accepted brand name of Original Penang Kayu Nasi Kandar.

Endorsement from the regular patrons has made ‘Original Penang Kayu’ synonymous with ‘Nasi Kandar’. While Nasi Kandar spearheads the signature dish menu, other mouth watering fried and hotplate dishes such as a great variety of fresh roti (leavened bread) and hot & spicy authentic dishes that tickles your adventurous taste buds must not be missed.

ec eato

Come check out ec.eato where you can enjoy a variety of ready-to-eat meals / snacks such as bento, onigiri, cakes, sandwiches and buns. Wash them down with our refreshing drinks too!

ec eato is located at the Lower Ground Floor (near Village Grocer).

Mahnaz Food

As a leading importer and distributor in Malaysia, Mahnaz Food specialises in bringing you the finest selection of delicious nuts, dried fruits, dates, olive oils, honey and a wide array of Middle Eastern products. It is THE trusted source for those seeking authentic flavours and ingredients. With an extensive range of products, Mahnaz Food excels in variety selections and quality that shines through every product offered.

Deli Wau

Come and try our Déli Wau Platter, Nasi Che Siti, and Nasi Goreng Tomyam.

Boost Juice

It’s amazing that something so healthy can taste so good! Boost offers a huge, extra tasty range of low-fat, protein, super & green smoothies, freshly squeezed juices and dairy free crushes. All products are at least 98% fat-free.

Subway

The Seventeen-Year-Old Entrepreneur
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.

With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.

The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world.

SUBWAY, the Franchise
By 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY brand into a period of remarkable growth which continues to this day.

A Fresh Future
Today, Subway® has grown to become one of the world’s largest restaurant brands, serving customizable and signature sandwiches, wraps and salads to millions of guests, across more than 100 countries in more than 37,000 restaurants every day. Subway® restaurants are owned and operated by a franchisee network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are all committed to delivering the best guest experience possible in their local communities.

Waroeng

Established in January 2007, Waroeng, an Indonesian Food restaurant offering a semi-fast food concept, has been acknowledged as a quality Indonesian food provider in Singapore and Malaysia, especially for its famous Ayam Penyet (Flattened Fried Chicken), and has become a benchmark for other Indonesian restaurants in Malaysia.

Within a short period of time, we have successfully built our brand based on our core values of quality, service, and cleanliness. We have also been reviewed by many newspapers and magazines in Singapore and Malaysia, including TV3’s “Jalan-Jalan Cari Makan”, which has listed us as a “must-try” restaurant.

Tealive

https://youtu.be/DfphfuxdYWA

Tealive is our name, and tea is our game. We are a team of passionate tea people, and we’re here to brew new life to tea.

We’re mixing it up with new flavours, and innovation. We’re going to change the way people look at tea, and we’re going to make tea great, for all to enjoy.

The best ingredients, and the right flavours, brewed and handmade by the right people. We believe, that for the best tea experience, the recipe calls for all three to come together.

Iyakimono

If you enjoy teppanyaki, then you’ll definitely enjoy the food selections available at iYAKIMONO. From mouthwatering pan-fried salmon to tantalising takoyaki, you’ll never leave hungry. Despite its simple set-up, the stall is a popular haunt for families and executives alike, being centrally located next to the travelators on the Ground Floor.