From the name of the company, we are already able to feel the wholesome goodness of the fresh and delicious fruit that we are delivering to our precious customers. Therefore, by bringing the best to our customers, we are very particular on the quality of our product, that is why we insist on only serving fresh and handpicked quality fruits.
At FruitLab, we also understand that due to the hustle and bustle of city life, people are too busy to enjoy the best out of nutritious fruits, hence we provide services like fresh cut fruits, 100% fresh fruit juices, delivery services, and fruit basket services.
Stemming from Kuala Lumpur, Onde Onde seeks to share Malaysian flavours with different ethnicities and nationalities. At Onde Onde, our aim is to bring back a sense of nostalgia with each dining experience.
Placing a strong emphasis on delivering great taste and food quality are the business’ laurels. Onde Onde believes that when serving local food to the Malaysian public, one has to deliver results, by surpassing consumer expectations, as Malaysians know their food well.
Onde Onde shares all-time local favourites, with ingredients sourced from specialty towns throughout Malaysia, with some ingredients sourced from household suppliers who only produce and supply exclusively to Onde Onde. Our cincalok and gula Melaka are sourced from none other than Melaka. Another highlight ingredient is Onde Onde’s ground coffee, which is sourced from a traditional family roaster in Ipoh. The end product is a smooth, robust and fragrant coffee free of sharp acidity and palate-numbing bitterness.
As consumers become more sophisticated and savvy, using unique and premium ingredients sets Onde Onde apart from its competition. For instance, our kaya is homemade, using a traditional recipe of duck-eggs, fresh coconut milk, and gula Melaka.
Among Onde Onde’s bestsellers are its Assam Laksa, Nasi Lemak Istimewa Supreme and prawn noodles (“Mee Yok”), all of which are family recipes to retain its authenticity. Colourful and delectable, Onde Onde has over 25 varieties of authentic kuih-muihs to select from as a teatime snack or dessert.
McDonald’s is the world’s leading quick service restaurant chain with more than 34,000 restaurants worldwide, serving more than 69 million customers daily in over 100 countries. In Malaysia, McDonald’s serves over 13 million customers a month in more than 250 restaurants nationwide. McDonald’s employs more than 12,000 Malaysians in its restaurants across the nation providing career, training and development opportunities.
Experience the intense spices and fragrance of fresh herbs laced and lavished in each dish at ParaThai. Led by Chef Bunmee Chanthima and his expert team of Thai nationals, the culinary team stays true to the culinary culture and ancient flavours of the country, offering guests an elaborate menu where they will be spoilt with choices.
Nando’s is a warm welcome that’ll make you feel right at home. And that’s not just because of our PERi-PERi!
Each one of our restaurants has its own special design, but they all have earthy textures and colours that remind us of our sunny Afro-Portuguese roots, and many feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe, and then there’s the piece-de-resistance: our flame-grilled PERi-PERi chicken that’s served on beautiful crockery.
It makes for a sizzling experience and we can’t wait for you to join our table. Because if there’s one thing we love just as much as PERi-PERi, it’s big, happy gatherings! Like most family recipes, we’re not about to give ours away, but we can tell you our PERi-PERi will put fire in your belly and ignite passion in your soul. Some even say it causes an oh-so-good endorphin release. Others are convinced it’s an aphrodisiac. But… we’ll leave that for you to find out.
A unique one-for-all and all-in-one concept, Union Roastery is a distinct conglomerate at CITTA Mall that contains a roastery (as advertised), a patisserie (the acclaimed Le Claire), and an academy (Barista Guild Asia). From coffee connoisseurs to pastry predators, almost everyone can find something of their liking at Union Roastery.
Have those hunger pangs kicking in at 3? Dig into the familiar Grandma Chicken Chop or the sobering Espresso Pasta. Want a sweet treat that looks as good on camera as its taste? Bolt for delightfully adorable choux pastry masterfully crafted by pastry chef Frennee. Interested in learning more about coffee beans? Enquire within on courses offered by Barista Guild Asia.
So the next time you’re at CITTA Mall and in search for something inspiring, look no further than Union Roastery.
The A&W fast food restaurant is a fondly familiar face for most Malaysians having been a memorable part of growing up for many of us. Enjoy classics like the A&W Root Beer, Burgers, Coney Dogs and Waffles at this all-time favourite family restaurant and one of the few A&W stores still remaining in Malaysia.
THE BAR°N is a casual chic destination for delectable food and a fine selection of wine. A great place to wine, dine and relax with family and friends. Well, we are that kind of a BAR°N and much more.
THE BAR°N is a home for great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs. The ambience of a gastronomic paradise certainly helps guests to ease into their meal. “A toast to one and all” for living is all about feeling alive. Worry not, for we have an exotic handpicked selection of the FINEST WINES at THE BAR°N.
At THE BAR°N, food is not just about the main course. Indulge yourself with our heavenly SMALL PLATES, which are a potpourri of culinary magic that would go perfectly with wine and cigar in your hands.
Your odyssey at THE BAR°N will truly be one of the most memorable experiences!
Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. For people who craved connection with family and friends, we were the only ones to offer a genuine Southwest spirit filled with positive energy.
For 40 years, Chili’s has been welcoming guests with our sizzling personality and serving up a good time, every time. Our fun and energetic atmosphere is the perfect place for family and friends to gather together and enjoy a delicious meal. Our menu has grown over the years to include a distinct mix of Southwestern-inspired, classic American and international flavors.
Seduced by the alluring aroma and tantalising taste of freshly baked designer bread, one woman dreamt of creating a boutique bakery filled with the most mouth-watering selection of gourmet breads, delicate pastries and sublime sweets made from only the finest, freshest ingredients.
BreadStory was then formed since 2002 and has become Malaysia’s truly flavoursome and popular household brand with a chain of 20 outlets within Malaysia and growing, winning the hearts & fulfilling the kneads of each targeted market segment.
BreadStory believes in not only using the finest and quality ingredients for all our products, premium service and stylish presentation go hand in hand to create a special experience for customers, as what people always quoted “One will be spoilt for choice in a world of confectioneries in BreadStory”.
BreadStory made history on its most celebrated creations selling by the thousands when it opened as the first BOUTIQUE BAKERY in Malaysia and that is till now the popular flossy buns carrying the names Flossy Signature, Flossy Hottie, Flossy Sponge, Flossy Twist, Musang Durian, Lava Croissant, Magic Cheese Wand to Red Chamber and many more.
